the_nita: usual shot when I'm directing - since I'm *not* looking at actors, I must be working on the script. (Default)
kaloo, kalay, I finished the body of [livejournal.com profile] much_ado's poncho today!

Another craft night done, and another milestone in the poncho o' doom done - now to sew up the shoulders and get cracking on the neck. Think I might take a page out of [livejournal.com profile] corbet's advice and do it with circular needles as opposed to double pointed (may want to borrow your brain, pretty lady).

So that, on top of 6 wheels of brie and 3 cups of ricotta this week - I think I'm doing pretty good on the personal achievement markers...
the_nita: usual shot when I'm directing - since I'm *not* looking at actors, I must be working on the script. (Japanese)
So, I spent last night learning how to turn 12L of 3.25% milk into 3lbs of camembert and 1.5lbs of ricotta. It seemed reasonably easy, if time consuming, and I think I may have a new kitchen-geeking hobby.

Later edit: Now I just have to wait about 10-15 days before the ripening cheeses get transferred to my house for the remainder of the ripening process (ie. waiting for the molds to get established first). I can't wait to see how they turned out.
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