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I have a friend who's curious about Stevia, since they're working on a low carb & gluten free diet, and this was suggested as an option. Their concern was not knowing much about it and having heard that it is rather potent stuff.
Can anyone offer any information for me to educate with (yes, yes, I'll look online, but I'm also hoping to find out more from a "I've actually *used* the stuff" perspective).
She's in the States, so knowing if it is actually legally available there (this just occured to me) might be handy too.
Can anyone offer any information for me to educate with (yes, yes, I'll look online, but I'm also hoping to find out more from a "I've actually *used* the stuff" perspective).
She's in the States, so knowing if it is actually legally available there (this just occured to me) might be handy too.
